Know who’s opening before the doors open.
We read Florida’s building permits, state licenses and local news every day, and tell your sales team which restaurants and bars are coming, where, and who to call.
Covering Central Florida, county by county. City coverage varies.
Catch every opening at every stage.
Every restaurant leaves a paper trail on its way to opening. We follow it and tell you where each one stands, in plain English.
Planning
A site plan, rezoning or change of use goes before the city or county.
City and county review agendas, planning cases and development mapsPermit
The owner applies to build out or renovate the space.
City and county building-permit applicationsState review
The kitchen plans go to the state for food-service review.
Florida DBPR plan reviewLicensed / announced
The state issues the food or alcohol license, or the opening is announced.
Florida DBPR and FDACS licenses, local newsOpen
The first inspection passes or the doors open.
State inspections and the restaurant’s own siteEverything a rep needs on one card.
- What’s happening, in one sentence
No permit codes or agency jargon. Just where the place stands and what changed last.
- Who to call, and where we found them
Every phone and email says whether it came from a state filing, a permit or the restaurant’s own site.
- Proof you can click
Each step links to the public record behind it, so you can check before you call.
Cedar & Coal
Wood-fired grill · Downtown
Filed its kitchen plans with the state on Sep 22. The city approved the build-out in August. Not open yet.
Your territory, your filters
Narrow to your counties, stages and contact types in two clicks.
A shortlist, not a spreadsheet
Save the openings you’re working and see what’s new since you last looked.
Straight into your CRM
Export any list with contacts and sources in one click.
Be the first call, not the fifth.
Access is invite-only.